Posted on 24 September 2008

Chinese food has a bad reputation in the UK. The rice-heavy meals and fatty meat dishes are thought to lead straight to obesity and heart disease. But properly prepared, says Chinese food expert Lorraine Clissold, the very...

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Posted on 20 July 2008

Traditional Chinese Medicine and Seasonal Eating

According to Traditional Chinese Medicine (TCM), the world is a harmonious and holistic entity where all living beings are viewed in relation to the surrounding environment. Since...

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Posted on 11 June 2008

Spring and Chinese Medicine

The beginning of Spring is March 21st, the time of the Spring equinox when day equals night. For the next 6 months daylight, the sun and yang principle will be dominating our lives. Spring is a new...

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Posted on 11 June 2008

Winter and Chinese Medicine

Winter is a more inward and sensitive time when Nature is resting, withdrawn deep into the earth and the roots, preparing for the Spring. Winter is a time of replenishment, rest and reflection....

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